Butter Churn Type PJ 100


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Retford, United Kingdom

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This butter churn is made for processing 100 litres of cream, volume is 240 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 1200 x 590 x 700 mm Description and contains: Horizontal construction Height of the outflow: 100 mm, height of the butter churn: 700 mm With heating/cooling through a double coat with connections 1/2" Connection for clean water 3/4" and outflow of the buttermilk 5/4" Sealed cover with control glass Stirrer with shovels - removable for an easier emptying of the butter Electro-motor reducer for ''stirrer'' Electric box with stirrer speed regulation for 30-110 rpm switches Power supply: 220V 1N 50Hz, 2.2kW